香炸龙凤蛋

财税

香炸龙凤蛋概述 是广东省传统的汉族名点，属于粤菜系。酥香可口，色泽金黄，营养丰富。
1、鲜虾仁排斩成茸，猪肥膘切末。
2、将虾茸及肥膘末加精盐、葱姜酒汁、鸡精、蛋清搅匀上劲成缔；咸蛋黄入笼蒸至半熟取出待用。
3、将虾缔挤成11个大小均匀一致的虾丸，在每个虾丸中酿入一个咸蛋黄，后拍上干淀粉，再拖上蛋液，再放入面包糠中滚匀，制成“龙凤蛋”生坯。、
4、净锅上火入油烧至四成热时，将龙凤蛋下锅浸炸至熟且外表酥香呈金黄色时捞出装盘而成。
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